We Feast On Crumbs convenes around the question: How do individuals concerned with resistance and critique imagine a future—-or even inhabit the present? Through acts of sharing—images, ideas, histories, strategies and of course food—we come together as co-listeners, co-dreamers. We break bread. Participants include troubadour-animist Sophie Strand; psycho-ichthyologist Becca Franks; photographer Tanya Marcuse; and plant-based chef Kate Ray.
Learm more about this project on the FEAST Website.