I was prepared to do an actual workshop that would last half a day but was told that it would be 90 minutes and no more. This was a challenge so I decided to buy the food and do one round of the audience serving. Amazingly, we had 12 people and 3 were snakes, 3 rabbits and 3 pigs (incuding yours truly:). This was a good test how to do a fast session — it was TASTING not lunch or dinner! People certainly got the idea and many were asking how we may plan the real dinner sometime in the future.

More photos from the workshop